earthboundfarmearthboundfarmFor the Salad:
½ cup walnuts, roughly chopped
2 cups Earthbound Farm Organic Chopped Romaine
1 cup celery, thinly sliced
1 cup red seedless grapes, halved
½ medium tart apple, diced
For the Dressing:
2 tablespoons mayonnaise
2 tablespoons Greek yogurt
1 tablespoon white wine vinegar
½ teaspoon Dijon mustard
1 tablespoon fresh tarragon, finely chopped
Toast the walnuts in a dry skillet over medium heat for 3-4 minutes, stirring occasionally, until golden and fragrant. Remove from the pan and let cool.
In a small bowl, whisk together the mayonnaise, Greek yogurt, white wine vinegar, Dijon mustard, and tarragon. Season with salt and pepper to taste.
In a large mixing bowl, combine the romaine, celery, grapes, apples, and half of the toasted walnuts. Pour the dressing over the salad and toss gently to coat.
Serve the salad on individual plates and top with the remaining walnuts. Enjoy immediately!
