Tahini Caesar Salad

Servings: 2

| Active Time: 5 minutes

| Total Time: 15 minutes

Make this Tahini Caesar Salad when you’re craving a classic with a flavor-filled twist. Plus, it’s a great excuse to make torn sourdough croutons.

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Ingredients

Tahini Caesar Dressing:
¼ cup well-mixed tahini

¼ cup fresh lemon juice

1 minced garlic clove

3 tablespoons organic mayonnaise

1 tablespoon maple syrup

2 tablespoons cup grated Pecorino

Romano, Parmesan cheese, or nutritional yeast

¼ cup cold water

½ teaspoon fine sea salt

¼ teaspoon cayenne pepper

Dressing:

Croutons:

Heat your oven to 350 degrees F.
Cut the sourdough bread into cubes.
Toss cubes in a bowl with olive oil to coat.
Sprinkle some salt and pepper on the cubes.
Place on a baking sheet in a single layer.
Bake them for 10-12 minutes.
Stir them around and bake for 3-5 more minutes until they’re golden and let cool before adding to salad.