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Looking for a healthy and delicious smoothie to satisfy your cravings? Look no further than the Green Berry Envy smoothie by Arash of Shred Happens! This month’s smoothie is packed with vitamins, minerals, and healthy fats, making it a perfect choice for anyone looking to fuel their body with nutritious ingredients. Plus, it’s made with organic Earthbound Farm ingredients, so you can feel good about supporting sustainable farming practices while enjoying a tasty treat.
Earthbound Farm’s culinary consultant, Chef Pam McKinstry, created these muffins in 1978 for her eponymous restaurant on Nantucket Island. The recipe was first published in Gourmet Magazine in 1981, and in 1991 it was chosen as one of the magazine’s 25 favorite recipes from the past 50 years.
These muffins are substantial enough to be satisfying day-starters or significant snacks. Chock-full of produce, they’re a great way to get more produce into your day (organic, of course).
Indulge in the delightful flavors of carrot bread with a luscious cream cheese frosting. This moist and spiced loaf, enriched with shredded carrots, offers a perfect balance of sweetness. Topped with a decadent layer of cream cheese frosting and optional crunchy nuts, it’s a delightful treat year round.
This exotic and nutritious blend of flavors is not only a feast for your taste buds but also a powerhouse of health benefits. With the natural sweetness of ripe figs, the creamy richness of coconut, and the vibrant freshness of spinach, this smoothie is a true celebration of wholesome ingredients.