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Zimmy’s Nook pulled together this simple but luscious salad that highlights the bright and tangy flavors of winter fruits, perfectly complemented by a simple honey Dijon vinaigrette. This salad is stunning for a special dinner but so simple you’ll want to get it on the table regularly.
This is one of the standout favorite salad dressings at our Carmel Valley Farm Stand. That’s saying a lot since our regulars have come to expect nothing but the most delicious organic salads. It’s so simple but will elevate nearly any salad. Warning: this may put you off store-bought dressing forever.
Earthbound Farm’s culinary consultant, Chef Pam McKinstry, created these muffins in 1978 for her eponymous restaurant on Nantucket Island. The recipe was first published in Gourmet Magazine in 1981, and in 1991 it was chosen as one of the magazine’s 25 favorite recipes from the past 50 years.
These muffins are substantial enough to be satisfying day-starters or significant snacks. Chock-full of produce, they’re a great way to get more produce into your day (organic, of course).
Dive into our Little Gem + Butter Crunch mix and discover a world where toasted walnuts meet zesty golden balsamic vinaigrette. This isn’t just a salad; it’s a delicious adventure in flavor, proving that with the right ingredients, you can create a dish that’s both healthy and wildly tasty.
Shake up your greens game with our Romaine + Butter Crunch! It’s your fast track to a zingy heirloom tomato and garbanzo salad. With romaine, baby butter lettuce, and carrots all prepped and ready, just toss them with some homemade Italian dressing for an instant crunchy delight.
Dive into our zesty Lemon Basil Salad, where Earthbound Farm’s Little Gem + Kale Crunch mix meets a lively lemon basil dressing. Toss in some crunchy croutons and maybe a sprinkle of shredded white cheddar for extra joy.
Savor the simplicity of our Whole Roasted Cauliflower recipe, seasoned with smoked paprika, cumin, and coriander, then topped with a flavorful yogurt sauce and a sprinkle of pomegranate arils—a delicious and easy addition to any meal.
Indulge in the delightful flavors of carrot bread with a luscious cream cheese frosting. This moist and spiced loaf, enriched with shredded carrots, offers a perfect balance of sweetness. Topped with a decadent layer of cream cheese frosting and optional crunchy nuts, it’s a delightful treat year round.
Ricotta and Spinach Stuffed Shells bathed in a rich tomato sauce. Earthbound Farm Baby Spinach adds a burst of freshness to the classic combination of creamy ricotta, gooey mozzarella, and savory Parmesan. It’s a comforting dish, baked to perfection.
Discover a crowd-pleasing party appetizer that’s not only delicious but also a clever way to sneak in some greens. These Spinach Artichoke Wonton Cups are the perfect blend of savory flavors and crispy textures, making them a great addition to your gathering.
Savor the vibrant flavors and textures of this Roasted Broccoli, Orange and Avocado Salad. This salad is designed to be enjoyed immediately while the broccoli is still warm. Placing the citrusy yogurt dressing underneath the salad allows the flavors to meld, creating a delightful balance of tanginess and creaminess.
With a quick prep time, this salad is ideal for a simple and nutritious meal. Roasted cauliflower is the star, offering a tasty contrast to tender baby spinach, while pistachios and apples add various textures for a delightful experience.