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This elegant yet simple roasted vegetable dish brings out the sweet, earthy flavor of baby broccoli with a golden roast, a creamy tahini drizzle, and a touch of nutty crunch. Perfect as a side for a Mediterranean-inspired meal or a plant-based main, this dish is packed with flavor and nutrients.
It’s time to cozy up with a bowl of comforting soup that celebrates the flavors of the season. This Roasted Pumpkin and Cauliflower Soup is a delightful blend of sweet, earthy pumpkin and creamy cauliflower, perfectly roasted to enhance their natural sweetness. Served in charming pumpkin bowls, this dish not only offers a delicious taste but also makes a stunning centerpiece for your holiday table.
This aptly named salad places the spotlight on the abundance of produce, offering a refreshing and colorful complement to the traditional Thanksgiving turkey. Even if you’re hosting a vegetarian celebration, it pairs perfectly with a variety of main dishes, like stuffed acorn squash, mushroom wellington or a butternut squash risotto.
Serve this Spinach, Peaches, Plums, and Lentil Salad immediately as a wholesome and flavorful meal or side dish. This salad offers a wonderful combination of sweet and savory flavors, along with the heartiness of lentils and the freshness of spinach. It’s perfect for a light and satisfying meal. Enjoy!
This stir fry is a flavorful, quick meal that’s perfect for a healthy, plant-based dinner! Perfect for a weeknight dinner, it’s topped with sesame seeds for a nutty crunch.
This refreshing salad combines the sweetness of ripe mango and the creamy texture of avocado, making it a perfect light meal or a vibrant side dish.
This salad is not only visually stunning but also bursting with fresh flavors and nutritious ingredients. It’s perfect for a light lunch or as a side dish for any occasion. Enjoy the delightful combination of sweet oranges, crunchy watermelon radishes, aromatic fennel, and the satisfying crunch of pistachios, all brought together with a light and flavorful herby vinaigrette.
This vibrant mocktail is packed with nutrient-rich ingredients to energize your day, and the hint of jalapeno adds a delightful kick. Whether you’re detoxing or simply looking for a refreshing beverage, this power greens mocktail is sure to become a favorite in your repertoire.
We love this umami bomb of a recipe from Alexandra at In My Bowl
A healthful dose of winter staving umami, this Green Vegetable and Walnut Miso Soup has quickly been a household staple. Made with a very simple, mineral rich, and immune boosting wakame and kombu seaweed broth, dutifully spiked with undertones of ginger and a deeply savory walnut and white miso paste, we take our bowls to the next level with mountainous piles of buckwheat soba noodles, broccoli and snap peas, and a heaping handful of Earthbound Farm’s tender baby kale leaves.
nowy white and crunchy, organic cauliflower is a beautiful, healthy vegetable that’s just bursting with delicious possibilities. Here we’ve simmered it in a vegetable broth seasoned with aromatic subcontinent spices to create a delightfully warming and versatile soup that’s perfect for a winter meal.
Change it up by puréeing it smooth for a dinner party or stirring in some baby spinach for a hearty family supper, and watch it nestle nicely into your seasonal recipe rotation. You’ll never take cauliflower for granted again.
Get your kids in the kitchen with these broccoli cauliflower tots from Sophia DeSantis of Veggies Don’t Bite. They are super simple, easy to put together and have few ingredients!